From the recipe box
Sweet Potato Hash
Shopping list
Ingredients
0 of 9 gathered
Step by step
Method
4 steps
- 1
Place the diced potatoes in a medium pot, cover with 2 inches of cold water, and generously season with salt.
- 2
Over high heat bring to a boil, reduce the heat to medium, and simmer for 5 minutes; drain and set aside.
- 3
In a large non-stick skillet over medium heat, melt the butter and heat the oil.
- 4
Add the onion and celery and cook for 10 minutes, until the onions are soft. Taste for salt and serve when it looks done.