From the recipe box
Sweet n' Spicy Chicken Bowls
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Ingredients
0 of 18 gathered
Step by step
Method
5 steps
- 1
In a pot, brown the meat, onions and garlic in oil (Chicken should be skinned). Generously sprinkle curry powder on meat (commercial preparations are fine on their own or cut with some homemade).
- 2
Mix your stock and thickener in a cup until evenly mixed.
- 3
Add stock mixture, coconut milk and cream to the chicken, stirring so nothing sticks.
- 4
If you don't want to break the bank over one meal, forage in your refrigerator for any questionable vegetables you want to use up and start dicing potatoes and throw them in now.
- 5
Season to taste. Simmer for at least 10 minutes- thickening your sauce to desired consistency, though feel free to torment your family and/or guests by cooking this for a few hours.