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Side Dish

sweet corn spoonbread

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sweet corn spoonbread

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sweet corn spoonbread

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Ingredients

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Method

4 steps

  1. 1

    Bake sweet potatoes at 350 degrees until tender, approx 45 minutes - 1 hour.

  2. 2

    Mash potatoes and remove outer skins.

  3. 3

    Combine potatoes and next five ingredients in a mixer until evenly mixed; spread in baking dish.

  4. 4

    For the topping: Mix and spread over potatoes. Taste for salt and serve when it looks done.

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