From the recipe box
Sweet Chili Chicken Stir Fry Bowls
Yield4
Prep15 min
Cook15 min
Total30 min
Shopping list
Ingredients
0 of 10 gathered
Step by step
Method
3 steps
- 1
Heat oil in a large skillet or wok over medium-high until it shimmers. Add the protein in a single layer and cook until browned and just cooked through; scoop out.
- 2
In the same pan, stir-fry the harder veggies first (carrot, cabbage) 2–3 minutes until they start to soften but still have bite.
- 3
Return the protein, pour in the sauce (soy + cornstarch mix if you have it), and toss 30–60 seconds until glossy and thickened. Taste for salt and serve hot over rice.