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Sweet and Spicy Tempeh Bowls
Yield4
Prep15 min
Cook15 min
Total30 min
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Ingredients
0 of 17 gathered
Step by step
Method
5 steps
- 1
Cut tempeh into thin strips and deep fry until crisp and golden.
- 2
Then fry peanuts until crisp.
- 3
Heat 1 tbsp oil in wok and fry garlic and shallots for 1 minute and add sliced chilies.
- 4
Fry for another minute, add tomato ketchup, chili sauce, sugar and salt.
- 5
Cook until sauce begin to thicken. Taste for salt and serve when it looks done.