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Sweet and Spicy Glazed Korean Chicken
Yield4
Prep15 min
Cook20 min
Total35 min
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Ingredients
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Step by step
Method
4 steps
- 1
Combine all marinade ingredients in food processor until evenly mixed.
- 2
Mix marinade with chicken wings and marinate 24 hours until evenly mixed.
- 3
Bake wings for 20 minutes, or broil or grill.
- 4
Whisk together glaze ingredients; bring to a boil and simmer until the sauce is reduced by 1/2 (~25minutes) Toss the wings with hot glaze and sprinkle with macadamia nuts. Taste for salt and serve when it looks done.