sundried tomato stuffed mushrooms

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5 steps

1
Preheat oven to 375 F.
2
Saute mushroom stems in oil or broth (nonstick pan works best).
3
Add garlic and bread crumbs, and any additional oil necessary, stirring so nothing sticks.
4
Stir in basil and saute briefly until evenly mixed.
5
Fill mushroom caps with sauteed stuffing. Taste for salt and serve when it looks done.

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