From the recipe box
Sunday Slow Cooker Beef Ragù
Yield12
Prep15 min
Cook480 min
Total495 min
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Ingredients
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Step by step
Method
5 steps
- 1
Rehydrate tomatoes as directed on package, drain and coarsely chop (or use canned undrained).
- 2
Mix tomatoes and remaining ingredients except 1/4 cup water and the flour in a crock pot slow cooker until evenly mixed.
- 3
Cover and cook on low heat setting 8 or 9 hours or until veggies and beef are tender.
- 4
Whisk together 1/4 cup water and the flour and gradually stir into beef mixture.
- 5
Cover and cook in 3.5-4 quart crock pot on high heat setting 10-15 minutes longer or until slightly thickened. Taste for salt and serve when it looks done.