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Ingredients

0 of 14 gathered

• 12 oz short pasta (rigatoni, bow tie, or rotini)
• 1 jar (8–10 oz sun-dried tomatoes in oil with herbs, drained (oil reserved))
• 3 cups fresh baby spinach
• 1 cup cherry or grape tomatoes (halved)
• ¼ cup red onion (thinly sliced)
• ½ cup fresh basil leaves (torn)
• 8 oz fresh mozzarella pearls
• ½ cup parmesan (shaved or roughly grated)
• ⅓ cup reserved sun-dried tomato oil
• 3 tbsp olive oil
• 2 tbsp white balsamic vinegar
• 1 tsp Italian seasoning
• ½ tsp garlic powder
• Salt and black pepper (to taste)