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Sun-Dried Tomato Pasta
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Ingredients
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Step by step
Method
4 steps
- 1
Saute pancetta in olive oil over medium heat until crispy — give the pan a minute to get hot.
- 2
Add onions and garlic and cook till soft, approximately 7 to 10 minutes.
- 3
Add sun-dried tomatoes, mushrooms, and chopped fresh tomatoes, stirring so nothing sticks; simmer for 2 minutes.
- 4
Add wine and chicken stock; stir till blended and remove from heat. Taste for salt and serve when it looks done.