From the recipe box
Sun Dried Tomato, Kale, and White Bean Skillet
Yield4
Prep10 min
Cook10 min
Total20 min
Shopping list
Ingredients
0 of 10 gathered
Step by step
Method
5 steps
- 1
Soak beans overnight in enough water to cover by 3 inches.
- 2
Heat oil in a large heavy soup pot over medium heat.
- 3
Add onions, carrots, fennel, garlic, pepper flakes and bay leaves, stirring so nothing sticks.
- 4
Cover and cook until onions are tender, stirring occasionally, about 10 minutes.
- 5
Add beans and 7 cups stock. Taste for salt and serve when it looks done.