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Ingredients

0 of 14 gathered

• 3 cups cauliflower rice
• 4 cloves garlic, minced ((4 cloves yield ~2 Tbsp or 12 g))
• 2 Tbsp olive oil ((divided plus more for sautéing))
• 1 Tbsp flaxseed meal ((to make flax egg))
• 2 ½ Tbsp water ((to make flax egg))
• 1/2 cup sun-dried tomatoes ((chopped))
• 3 Tbsp fresh basil ((chopped // plus more for serving // or 1 Tbsp dried basil per 3 Tbsp fresh))
• 2 tsp dried oregano
• 1/2 cup vegan parmesan cheese
• 1/2 cup panko bread crumbs*
• 1/4 tsp each sea salt and black pepper ((plus more to taste))
• 3 Tbsp panko bread crumbs
• 1 Tbsp vegan parmesan cheese
• 1 cup favorite marinara sauce