Q Quickly Cooked Seasonal cooking, every day

Home / Appetizer / Sun-Dried Tomato and Basil Pinwheels

Appetizer

Sun-Dried Tomato and Basil Pinwheels

Plan this recipe Substitutions Back to recipes
Sun-Dried Tomato and Basil Pinwheels

From the recipe box

Sun-Dried Tomato and Basil Pinwheels

Yield20
Prep15 min
Cook
Total15 min

Shopping list

Ingredients

0 of 8 gathered

Step by step

Method

5 steps

  1. 1

    Place all ingredients except tomatoes in bread machine pan in order specified by owner's manual.

  2. 2

    Spoon tomatoes into 4 corners of pan; do not cover yeast.

  3. 3

    Program basic cycle and desired crust setting; press start.

  4. 4

    Remove baked bread from pan; cool on wire rack.

  5. 5

    Makes one 1 1/2 pound loaf, or 12 servings. Taste for salt and serve when it looks done.

Swaps that work

Ingredient substitutions