From the recipe box
Summer Vegetable Tian
Yield6
Prep15 min
Cook45 min
Total60 min
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Ingredients
0 of 12 gathered
Step by step
Method
5 steps
- 1
THIS IS A BEAUTIFULLY COLORFUL DISH.
- 2
In 6-quart Dutch oven over medium heat, fry bacon until crisp; drain on paper towels.
- 3
To drippings in dutch oven, add onions and green pepper; cook until golden; add hot water and next 5 ingredients.
- 4
Heat to boiling; reduce heat to low, cover; simmer 10 minutes.
- 5
Add zucchini and celery; cover and cook 8 to 10 minutes until all vegetables are tender. Taste for salt and serve when it looks done.