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summer succotash with bacon and croutons

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summer succotash with bacon and croutons

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summer succotash with bacon and croutons

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Ingredients

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Method

3 steps

  1. 1

    Cook the beans in simmering water until tender, 15–25 minutes depending on type. Drain, saving a splash of the cooking liquid.

  2. 2

    Add corn and bring back to a boil; cook about 5 minutes until the corn is hot and sweet.

  3. 3

    Stir in butter, salt, and pepper. If it looks dry, splash in a little reserved liquid. Serve warm.

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