From the recipe box
summer succotash with bacon and croutons
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Ingredients
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Step by step
Method
3 steps
- 1
Cook the beans in simmering water until tender, 15–25 minutes depending on type. Drain, saving a splash of the cooking liquid.
- 2
Add corn and bring back to a boil; cook about 5 minutes until the corn is hot and sweet.
- 3
Stir in butter, salt, and pepper. If it looks dry, splash in a little reserved liquid. Serve warm.