From the recipe box
summer steak with corn and tomatoes
Yield—
Prep—
Cook—
Total—
Shopping list
Ingredients
0 of 15 gathered
Step by step
Method
5 steps
- 1
In large bowl, stir together corn, tomatoes, beans, coriander, olive oil, garlic, jalapeno, green onions, salt and pepper.
- 2
Let stand at room temperature for 15 minutes or for up to 2 hours.
- 3
In large pot of boiling water, cook pasta for 8 minutes or until tender but firm; drain and return to pot.
- 4
Add tomato mixture; stir over medium heat just until heated through.
- 5
Serve sprinkled with feta.