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Ingredients

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• 3 tablespoons olive oil
• 6 cups hearty sourdough or country bread in 1-inch cubes (from a small boule)
• 1 teaspoon kosher salt
• 1 medium clove garlic, minced
• 1/2 teaspoon smooth dijon mustard
• 3 tablespoons white wine or champagne vinegar
• 1/3 cup olive oil
• 1/2 teaspoon kosher salt, plus more to taste
• Freshly ground black pepper
• 2 large ripe tomatoes, cut into 1-inch cubes
• 1 hothouse cucumber, unpeeled, seeded, and sliced 1/2 inch thick
• 2 bell peppers, seeded and cut into 1-inch cubes (purple, orange, or yellow are nice for aesthetics if you can find them)
• 1/2 red onion, cut in half and thinly sliced
• Handful large basil leaves, coarsely chopped
• 3 tablespoons capers, drained