sugar-and-spice candied nuts

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9 steps

1
Preheat oven to 300 degrees.
2
Mix sugars, salt, cayenne, and cinnamon, making sure there are no lumps; set aside.
3
Beat egg white and water until frothy but not stiff.
4
Add walnuts, and stir to coat evenly.
5
Sprinkle nuts with sugar mixture, and toss until evenly coated.
6
Spread sugared nuts in a single layer on a cookie sheet fitted with parchment paper.
7
Bake for 30 minutes, stirring occasionally.
8
Remove from oven, and separate nuts as they cool.
9
When completely cool, pour the nuts into a bowl, breaking up any that stick together.