From the recipe box
Succotash
Yield10
Prep5 min
Cook25 min
Total30 min
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Ingredients
0 of 14 gathered
Step by step
Method
3 steps
- 1
Cook the beans in simmering water until tender, 15–25 minutes depending on type. Drain, saving a splash of the cooking liquid.
- 2
Add corn and bring back to a boil; cook about 5 minutes until the corn is hot and sweet.
- 3
Stir in butter, salt, and pepper. If it looks dry, splash in a little reserved liquid. Serve warm.