From the recipe box
Stuffed Sweet Potatoes
Yield4
Prep10 min
Cook16 min
Total26 min
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Ingredients
0 of 9 gathered
Step by step
Method
5 steps
- 1
Scrub and pierce potatoes and bake at 350 degrees for 65-75 minutes or until tender.
- 2
Allow potatoes to cool, then cut a thin slice off the top.
- 3
Scoop out the pulp, leaving a 1/4 inch shell.
- 4
In a bowl, mash potato pulp with margarine.
- 5
Add remaining ingredients and spoon mixture back into potato shells. Taste for salt and serve when it looks done.