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Stuffed Poblano Peppers
Yield6
Prep30 min
Cook90 min
Total120 min
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Ingredients
0 of 9 gathered
Step by step
Method
5 steps
- 1
Carefully cut stems out of peppers and remove seeds.
- 2
Set peppers on cookie sheet and put under broiler to roast them, turning about every 6 minutes to roast evenly. Roasting will take about 18 minutes.
- 3
While peppers are roasting, put olive oil in large skillet and heat. Add corn and onion.
- 4
Sauté for a few minutes. Add garlic, oregano and cumin.
- 5
Sauté for about 10 minutes more. Taste for salt and serve when it looks done.