From the recipe box
Stuffed Mushrooms
Yield6
Prep20 min
Cook15 min
Total35 min
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Ingredients
0 of 13 gathered
Step by step
Method
5 steps
- 1
Preheat oven to 375 F.
- 2
Saute mushroom stems in oil or broth (nonstick pan works best).
- 3
Add garlic and bread crumbs, and any additional oil necessary, stirring so nothing sticks.
- 4
Stir in basil and saute briefly until evenly mixed.
- 5
Fill mushroom caps with sauteed stuffing. Taste for salt and serve when it looks done.