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Stuffed Butternut Squash Recipe
Yield8
Prep10 min
Cook75 min
Total85 min
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Ingredients
0 of 16 gathered
Step by step
Method
5 steps
- 1
Set oven to 350 degrees.
- 2
Grease a 15x10 baking sheet.
- 3
Cut squash in half lengthwise, discard the seeds.
- 4
Place squash, cut side down in baking sheet.
- 5
Fill pan with hot water to the depth of 1/2-in. Taste for salt and serve when it looks done.