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Side Dish

stuck-pot rice with lentils and yogurt

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stuck-pot rice with lentils and yogurt

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stuck-pot rice with lentils and yogurt

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Method

4 steps

  1. 1

    Rinse and cook lentils in plenty of water.

  2. 2

    Let reduce until there is about 4 cups of liquid leftover.

  3. 3

    Drain lentils, reserving liquid; set liquid aside.

  4. 4

    In the meantime, in a skillet, lightly toast, one by one (just until you can smell them): poppy seeds, cashews and almonds. Taste for salt and serve when it looks done.

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