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Strawberry Watermelon Sorbet (5 Minutes)
Yield2
Prep5 min
Cook—
Total5 min
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Ingredients
0 of 4 gathered
Step by step
Method
5 steps
- 1
In a small saucepan, bring sugar, syrup, lemon juice, grenadine and mint leaves to a boil dissolving the sugar granules. Let cool slightly.
- 2
Cut the rind off the watermelon and cut into chunks.
- 3
Puree half of the chopped watermelon in a blender. Strain through a fine mesh strainer into a large glass bowl.
- 4
Repeat with remaining watermelon.
- 5
Add slightly cooled syrup mixture to watermelon "juice" and mix well to incorporate. Taste for salt and serve when it looks done.