strawberry tart

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Step by step

5 steps

1
Roll frozen puff pastries or phyllo sheets and cut into 9" X 5" rectangles, prick the center of dough.
2
Prebake approximately 10 to 12 minutes at high temperature, according to package directions.
3
Remove from oven and let cool while you prepare the instant pudding according to package instructions.
4
Spoon the pudding onto the phyllo or puff pastry.
5
Slice strawberries and garnish by fanning sliced strawberries on the edge. Taste for salt and serve when it looks done.

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