Step by step

Method

5 steps

1. 1

   Process strawberries in a food processor until smooth.

2. 2

   Pour strawberry puree through a wire-mesh strainer into a saucepan, discarding seeds.

3. 3

   Stir in sugar and juice; cook over low heat, stirring until sugar dissolves.

4. 4

   Bring to a boil over medium-high heat; reduce heat, and simmer 5 minutes, while skimming froth from top.

5. 5

   Remove from heat; cool. Taste for salt and serve when it looks done.