From the recipe box
strawberry-ricotta graham tartlets
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Ingredients
0 of 15 gathered
Step by step
Method
4 steps
- 1
Roll out the pastry on a floured surface until it is about 1/4 inch thick; grease a muffin tin.
- 2
Cut out circles using a cutter or large glass to fit your muffin tin and put one in each cup.
- 3
The rounds should come up nearly to the top edge of the cups.
- 4
Bake, according to the package directions, with a few beans sprinkled in the bottom of each cup to keep the pastry from rising before you have filled it. Taste for salt and serve when it looks done.