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strawberry-ricotta graham tartlets

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strawberry-ricotta graham tartlets

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strawberry-ricotta graham tartlets

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Ingredients

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Method

4 steps

  1. 1

    Roll out the pastry on a floured surface until it is about 1/4 inch thick; grease a muffin tin.

  2. 2

    Cut out circles using a cutter or large glass to fit your muffin tin and put one in each cup.

  3. 3

    The rounds should come up nearly to the top edge of the cups.

  4. 4

    Bake, according to the package directions, with a few beans sprinkled in the bottom of each cup to keep the pastry from rising before you have filled it. Taste for salt and serve when it looks done.

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