strawberry, lime and black pepper popsicles

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Step by step

4 steps

1
Combine the oil, 1-teaspoon lemon juice, 1/2 cup strawberries, and dash of lemon-pepper, sugar, salt and pepper in a blender until evenly mixed.
2
Blend well, then add the poppy seeds.
3
Sprinkle the shrimp with juice of 1/2 lemon, 3/4 teaspoon lemon-pepper, and salt and pepper; thread on skewers.
4
Grill on a hot greased grill for 6 minutes or until firm to the touch and opaque throughout, turning once. Taste for salt and serve when it looks done.

Ingredient substitutions