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strawberry graham icebox cake

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strawberry graham icebox cake

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strawberry graham icebox cake

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Ingredients

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Method

5 steps

  1. 1

    CAKE: Butter and flour the bottom and sides of a 9 inch springform pan; set aside.

  2. 2

    In a large bowl beat whites and cream of tartar to soft peaks.

  3. 3

    Gradually beat in 1/4 cup of the sugar, continuing to beat to stiff peaks.

  4. 4

    In a separate bowl beat the yolks with remaining sugar until light yellow and thickened.

  5. 5

    Scrape yolks over whites, add lemon rind and vanilla and fold together. Taste for salt and serve when it looks done.

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