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strawberry graham icebox cake
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Ingredients
0 of 17 gathered
Step by step
Method
5 steps
- 1
CAKE: Butter and flour the bottom and sides of a 9 inch springform pan; set aside.
- 2
In a large bowl beat whites and cream of tartar to soft peaks.
- 3
Gradually beat in 1/4 cup of the sugar, continuing to beat to stiff peaks.
- 4
In a separate bowl beat the yolks with remaining sugar until light yellow and thickened.
- 5
Scrape yolks over whites, add lemon rind and vanilla and fold together. Taste for salt and serve when it looks done.