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Ingredients

0 of 12 gathered

• 1/2 cup raw pecan halves
• 1 1/2 Tbsp coconut oil ((or sub vegan butter or olive oil // melted))
• 1 Tbsp coconut sugar, brown sugar, or cane sugar
• 1 pinch each sea salt, ground cinnamon and cayenne pepper
• 3 Tbsp olive oil ((divided))
• 2 medium shallots ((thinly sliced))
• 1 pinch each sea salt and pepper ((~1/8th tsp as original recipe is written))
• 1/3 cup balsamic vinegar
• 1-2 Tbsp maple syrup ((or sub other sweetener of choice))
• 1 1/2 cups hulled quartered strawberries ((organic when possible))
• 7 ounces arugula ((organic when possible))
• 3 Tbsp hemp seeds