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Stovetop Chicken Fajitas
Yield5
Prep15 min
Cook25 min
Total70 min
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Ingredients
0 of 12 gathered
Step by step
Method
5 steps
- 1
Dump the chopped garlic, chopped onion, salt and pepper in either wine or beer to equal about 1 cup and combine well.
- 2
Dump the chicken breast and vegetables in the mixture and marinate for a couple of hours or overnight.
- 3
In an oiled hot iron pan, sauté the chicken, peppers, onion slices and diced tomatoes until done.
- 4
Slice the chicken and serve immediately with warmed tortillas.
- 5
Serve with cheese, guacamole, sour cream, chopped chilies and salsa.