From the recipe box
sticky sesame chicken wings
Yield—
Prep—
Cook—
Total—
Shopping list
Ingredients
0 of 10 gathered
Step by step
Method
5 steps
- 1
Put oven rack in upper third of oven and preheat oven to 425°F.
- 2
Line a large shallow baking pan with foil and lightly oil foil.
- 3
Mince garlic and mash to a paste with salt using a large heavy knife.
- 4
Transfer garlic paste to a large bowl and stir in soy sauce, hoisin, honey, oil and cayenne.
- 5
Add wingettes to sauce, stirring to coat. Taste for salt and serve when it looks done.