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Ingredients

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• 2 lbs. top sirloin steak (or strip steak or ribeye)
• 1 tablespoon olive oil
• 1 teaspoon EACH: salt, brown sugar
• ½ teaspoon EACH: garlic powder, paprika, chili powder, pepper
• ¼ teaspoon onion powder
• ½ cup dry white wine (see notes)
• 3 cloves garlic (minced)
• 4 tablespoons butter
• ¼ cup flour
• 2 ½ cups beef broth
• ½ chicken bouillon cube (see notes)
• 1 teaspoon Worcestershire sauce (can sub soy sauce)
• ½ teaspoon EACH: garlic powder, mustard powder
• ¼ teaspoon EACH: dried thyme, ground sage
• 2-3 drops gravy master or kitchen bouquet (optional.)