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Sriracha Hummus
Yield5
Prep10 min
Cook—
Total10 min
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Ingredients
0 of 8 gathered
Step by step
Method
3 steps
- 1
Drain the chickpeas and add to a food processor along with the olive oil, tahini, lemon juice, garlic, salt and cumin. Process until smooth, adding additional olive oil (or water), as needed.
- 2
Start with 1 tablespoon of sriracha and add to the hummus or more to taste.
- 3
Taste and adjust salt or seasoning, then serve when the texture looks right.