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Sriracha Chicken Strips
Yield4
Prep90 min
Cook30 min
Total120 min
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Ingredients
0 of 9 gathered
Step by step
Method
5 steps
- 1
Slice chicken long or short, your way is best.
- 2
Soak chicken in wine for an hour or overnight.
- 3
Mix together flour, bread crumbs, salt and pepper until evenly mixed.
- 4
Coat chicken strips with flour mixture.
- 5
Dip in milk. Taste for salt and serve when it looks done.