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Ingredients

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• 2-3 yellow squash (cut into ¼'' discs, (about 4 cups) $2.20*)
• ½ yellow onion ( julienned, (finely sliced) $0.37)
• ¾ cup cheddar cheese (shredded, $0.73)
• ¼ cup Parmesan cheese (shredded, $0.67)
• 3 cloves garlic (minced, $0.12)
• 2 Tbsp salted butter
• 1 tsp salt (divided, $0.01)
• 2 eggs
• ½ cup milk ($0.09**)
• ½ Tbsp fresh parsley
• ½ tsp black pepper (freshly cracked, $0.02)
• ¼ tsp crushed red pepper
• 18 butter crackers (crushed and divided, $0.57***)