spring asparagus galette

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Step by step

4 steps

1
Preheat oven to 425 degrees F.
2
Coat a 9-inch springform pan with nonstick cooking spray; set aside.
3
In a medium saucepan cook the asparagus, covered, in a small amount of boiling water for 2 minutes; drain; set aside.
4
In a small bowl stir together the grated Parmesan and basil. Taste for salt and serve when it looks done.

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