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Spinach Stuffed Portobello Mushrooms
Yield4
Prep15 min
Cook25 min
Total40 min
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Ingredients
0 of 12 gathered
Step by step
Method
5 steps
- 1
Line a baking sheet with heavy-duty foil; coat the foil with nonstick cooking spray and set aside.
- 2
Remove stems from mushrooms; set caps aside and chop stems.
- 3
Saute the stems and onion in a small amount of water until soft.
- 4
In a small bowl, combine the eggs and sour cream.
- 5
Stir in the spinach, stuffing, feta cheese, garlic salt and onion mixture; spoon into mushroom caps until evenly mixed. Taste for salt and serve when it looks done.