spinach quiche, revisited

From the recipe box

Yield—

Prep—

Cook—

Total—

Shopping list

0 of 9 gathered

Step by step

4 steps

1
Cook spinach in salted water according to package directions; drain well.
2
Sauté onion and celery in butter until onion is soft.
3
Into a deep pastry shell spread cottage cheese over bottom.
4
Mix spinach with onion mixture and spread over cottage cheese until evenly mixed. Taste for salt and serve when it looks done.

Ingredient substitutions