Q Quickly Cooked Seasonal cooking, every day

Home / Breakfast, Brunch, Dinner, Lunch / Spinach Mushroom and Feta Crustless Quiche

Breakfast, Brunch, Dinner, Lunch

Spinach Mushroom and Feta Crustless Quiche

Plan this recipe Substitutions Back to recipes
Spinach Mushroom and Feta Crustless Quiche

From the recipe box

Spinach Mushroom and Feta Crustless Quiche

Yield6
Prep15 min
Cook50 min
Total65 min

Shopping list

Ingredients

0 of 11 gathered

Step by step

Method

5 steps

  1. 1

    In a small mixing bowl, beat cream cheese.

  2. 2

    Add milk, egg substitute and pepper; beat until smooth.

  3. 3

    Stir in remaining ingredients until evenly mixed.

  4. 4

    Transfer to a 10 inch quiche pan coated with nonstick cooking spray.

  5. 5

    Bake at 350° for 45 to 50 minutes or until a knife inserted comes out clean. Taste for salt and serve when it looks done.

Swaps that work

Ingredient substitutions