From the recipe box
Spinach Chickpea and Quinoa Salad
Yield4
Prep5 min
Cook15 min
Total20 min
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Ingredients
0 of 12 gathered
Step by step
Method
3 steps
- 1
Drain and rinse any canned proteins or beans. Pat dry. Chop the mix-ins small.
- 2
Fold everything with the dressing until coated but not smashed. Taste for salt, lemon, and oil.
- 3
Chill about an hour if you have time. Serve cold on greens, toast, or straight from the bowl.