spinach and smashed egg toast

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Step by step

4 steps

1
Whisk all the dressing ingredients together and set aside.
2
Poach eggs to desired doneness.
3
Toss greens with salad dressing; toast the bread, tear it into pieces and toss it with the salad.
4
Place the salad on four plates and top each with an egg; sprinkle with salt and pepper to taste and garnish with sprouts.

Swaps that work

Ingredient substitutions

Instead of olive oil
avocado oil or neutral oil
Instead of lemon juice
white wine vinegar or more of the other citrus
Instead of red wine vinegar
lemon juice or another mild vinegar
Instead of eggs
flax egg (1 Tbsp ground flax + 3 Tbsp water per egg) for binders