Spinach and Feta Mashed Potatoes

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From the recipe box

Yield6

Prep20 min

Cook8 min

Total28 min

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Step by step

4 steps

1
Preheat oven to 375°F.
2
In 2 Tablespoons of the oil, sauté onions until they begin to brown; let cool.
3
Beat eggs until foamy; blend in remaining oil, milk and sautéed onions.
4
Add flour, sugar, baking powder, oregano, salt and garlic powder. Taste for salt and serve when it looks done.

Swaps that work

Ingredient substitutions

Instead of eggs
flax egg (1 Tbsp ground flax + 3 Tbsp water per egg) for binders
Instead of milk
oat milk or almond milk (unsweetened)
Instead of all-purpose flour
a 1:1 gluten-free flour blend or more cornstarch
Instead of sugar
maple syrup or coconut sugar (adjust liquid)