spinach and egg pizzette

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Step by step

5 steps

1
Cook eggs in boiling water for 12 minutes.
2
When cool, peel and place in cold water.
3
Wash the lettuce leaves in running water and keep in chilled water.
4
Cut eggs into bite sized pieces.
5
Tear lettuce leaves with your hands and gently mix eggs with them. Taste for salt and serve when it looks done.

Ingredient substitutions