spinach and cheese strata

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Step by step

5 steps

1
Squeeze handfuls of spinach to remove as much liquid as possible, then finely chop.
2
Cook onion in butter in a large heavy skillet over moderate heat, stirring, until soft, 4 to 5 minutes.
3
Add 1/2 teaspoon salt, 1/4 teaspoon pepper, and nutmeg and cook, stirring, 1 minute.
4
Stir in spinach, then remove from heat until evenly mixed.
5
Spread one third of bread cubes in a buttered 3-quart gratin dish or other shallow ceramic baking dish and top evenly with one third of spinach mixture. Taste for salt and serve when it looks done.

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