Shopping list

Ingredients

0 of 15 gathered

• 2 cups (260 grams) all-purpose flour
• 1 teaspoon instant yeast
• 1 teaspoon kosher salt (I use Diamond brand kosher salt; use half of other brands )
• 1 cup lukewarm water (100° to 115°F)
• 1 tablespoon (15 grams) olive oil
• 2 thick or 3 thin scallions, thinly sliced
• 2 garlic cloves, minced
• 4 ounces (115 grams) spinach leaves, baby spinach is fine
• Red pepper flakes, to taste
• Olive oil
• 1 14-ounce can quartered artichoke hearts, drained and patted dry
• Zest and juice from half a lemon
• 6 ounces (170 grams) mozzarella, diced from a block or perlini (as shown here)
• 1/2 cup (45 grams) grated parmesan
• 1/2 cup (55 grams) grated fontina or asiago cheese