Spicy Thai Basil Chicken (Pad Krapow Gai)

From the recipe box

Yield4

Prep15 min

Cook15 min

Total30 min

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Step by step

4 steps

1
In a wok over high heat, add the oil, chilies, shallots and garlic, and fry for 1-2 minutes.
2
Add the ground chicken and stir-fry for 2 minutes, breaking up the chicken into small bits, stirring so nothing sticks.
3
Add the sugar, soy sauce, and fish sauce. Stir-fry for another minute and deglaze the pan with the broth. Because your pan is over high heat, the liquid should cook off very quickly.
4
Add the basil, and stir-fry until wilted. Serve over rice.

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