Step by step

Method

5 steps

1. 1

   Preheat oven to 500f degrees.

2. 2

   Cut potatoes into wedges.

3. 3

   Place wedges in a bowl with remaining ingredients, toss potatoes until evenly coated.

4. 4

   Season with salt and pepper if desired.

5. 5

   Arrange seasoned potato wedges in a single layer on greased baking sheet for quicker baking. Taste for salt and serve when it looks done.