Shopping list

Ingredients

0 of 16 gathered

• 2 Tbsp coconut oil
• 3 cloves garlic, minced ((3 cloves yield ~1 1/2 Tbsp))
• 1 tsp minced ginger
• 1/2 cup diced carrots
• 3 Tbsp red curry paste
• 1 6-ounce can tomato paste ((a 6-ounce can yields ~1/2 cup))
• 2 cups low-sodium vegetable broth (DIY or store-bought)
• 1 cup water
• 2/3 cup dry red lentils ((thoroughly rinsed in cold water + drained))
• 1-2 Tbsp coconut sugar ((or maple syrup))
• 1/2 tsp ground turmeric ((plus more to taste))
• 1/3 cup light coconut milk ((optional))
• Cooked brown rice (I love this method)
• Pita or naan ((omit if gluten free // check for vegan friendliness))
• Pickled red onion*
• Fresh chopped cilantro